Revista de Nutrição e Ciências Alimentares

Revista de Nutrição e Ciências Alimentares
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ISSN: 2155-9600

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Glucosamine Derivatives Sulfo Disaccharides Co-Working with Klotho

Ozaki O

I found sulfo disaccharides which co-working with Klotho. The disaccharides have glucosamine structure and similar structure with hyalunoic acid and chondroitin. Relations of the disaccharide, Klotho, hyaluronic acid, chondroitin, glucosamine with health and anti-ageing were discussed. Klotho makes disaccharide from glucosamin and glucuronic acid and co-works on site with produced disaccharide and gives stable Ca homeostasis and consequent health, anti-aging and long life.

Isenção de responsabilidade: Este resumo foi traduzido com recurso a ferramentas de inteligência artificial e ainda não foi revisto ou verificado.
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