Avanços na pesquisa de laticínios | 11

Artigo de Pesquisa

Socioeconomic Profile of Dairy Farmers in Maharashtra: A Case Study of Latur District

Kiran Dilip Khalangre*, A I Khan, M V Suryawanshi

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Artigo de Pesquisa

Socioeconomic Profile of Dairy Farmers in Maharashtra: A Case Study of Latur District

Kiran Dilip Khalangre*, A I Khan, M V Suryawanshi

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Comentário

Preventing Mastitis: Tips for Maintaining Good Breast Hygiene

Margaret Jhones*

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Comentário

Preventing Mastitis: Tips for Maintaining Good Breast Hygiene

Margaret Jhones*

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Artigo de Pesquisa

Socioeconomic Profile of Dairy Farmers in Maharashtra: A Case Study of Latur District

Kiran Dilip Khalangre*, A I Khan, M V Suryawanshi

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Comentário

Preventing Mastitis: Tips for Maintaining Good Breast Hygiene

Margaret Jhones*

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Comentário

Lactobacillus and Its Applications in Dairy Fermentation

Haritha Shekari*

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Perspectiva

Flavoured Milk and Healthy Benefits in Pediatrics

Jeshvanth Reddy*

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artigo de opinião

The Benefits of Eating Whey Protein for Muscle Growth and Repair

Rajitha Sree

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Comentário

Lactobacillus and Its Applications in Dairy Fermentation

Haritha Shekari*

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Comentário

Microorganisms and Structure of Milk Protein-Gel-Based Milk Yoghurt

Vijaya Sharma

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Perspectiva

Conservation of the Existing Domestic Animal Populations of the Fertile Crescent Region of Southwest Asia

Monali Rathod

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Perspectiva

Flavoured Milk and Healthy Benefits in Pediatrics

Jeshvanth Reddy*

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Artigo de comentário

Reduced-Fat Cheeses: A New Source of Healthy Nutrients for Overweight and Obesity

Sweeta Priya

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artigo de opinião

The Benefits of Eating Whey Protein for Muscle Growth and Repair

Rajitha Sree

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Artigo de Pesquisa

Canola Meal as a Feed Ingredient for Lactating Dairy Cows: A Review

Essi Evans1*, Brittany Wood2

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Comentário

Microorganisms and Structure of Milk Protein-Gel-Based Milk Yoghurt

Vijaya Sharma

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Perspectiva

Conservation of the Existing Domestic Animal Populations of the Fertile Crescent Region of Southwest Asia

Monali Rathod

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Artigo de comentário

Reduced-Fat Cheeses: A New Source of Healthy Nutrients for Overweight and Obesity

Sweeta Priya

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Artigo de Pesquisa

Canola Meal as a Feed Ingredient for Lactating Dairy Cows: A Review

Essi Evans1*, Brittany Wood2

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Artigo de Pesquisa

Solar Energy as a Promising, Cheap, Clean, and Environmentally Friend Source for Yogurt Production

Ahmed Hamid Ziena, Sahar A. Nasser, Hamid Morsy Ziena

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Avanços na pesquisa de laticínios
Acesso livre

Volume 11, Emitir 2 (2023)

Socioeconomic Profile of Dairy Farmers in Maharashtra: A Case Study of Latur District

Socioeconomic Profile of Dairy Farmers in Maharashtra: A Case Study of Latur District

Preventing Mastitis: Tips for Maintaining Good Breast Hygiene

Preventing Mastitis: Tips for Maintaining Good Breast Hygiene

Socioeconomic Profile of Dairy Farmers in Maharashtra: A Case Study of Latur District

Preventing Mastitis: Tips for Maintaining Good Breast Hygiene

Lactobacillus and Its Applications in Dairy Fermentation

Flavoured Milk and Healthy Benefits in Pediatrics

The Benefits of Eating Whey Protein for Muscle Growth and Repair

Lactobacillus and Its Applications in Dairy Fermentation

Microorganisms and Structure of Milk Protein-Gel-Based Milk Yoghurt

Conservation of the Existing Domestic Animal Populations of the Fertile Crescent Region of Southwest Asia

Flavoured Milk and Healthy Benefits in Pediatrics

Reduced-Fat Cheeses: A New Source of Healthy Nutrients for Overweight and Obesity

The Benefits of Eating Whey Protein for Muscle Growth and Repair

Canola Meal as a Feed Ingredient for Lactating Dairy Cows: A Review

Microorganisms and Structure of Milk Protein-Gel-Based Milk Yoghurt

Conservation of the Existing Domestic Animal Populations of the Fertile Crescent Region of Southwest Asia

Reduced-Fat Cheeses: A New Source of Healthy Nutrients for Overweight and Obesity

Canola Meal as a Feed Ingredient for Lactating Dairy Cows: A Review

Solar Energy as a Promising, Cheap, Clean, and Environmentally Friend Source for Yogurt Production

Avanços na pesquisa de laticíniosAcesso livre

Volume 11, Emitir 2 (2023)

Avanços na pesquisa de laticínios
Acesso livre