Avanços na pesquisa de laticínios
Acesso livre

ISSN: 2329-888X

Volume 6, Emitir 2 (2018)

Comentário

Flavor Composition of Raw and Pasteurized Milk Cheddar Cheeses made from Milk Sourced from Different Producers

Tomasino E , Turbes G, Lim J, WaiteCusic J and Meunier Goddik L

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Artigo de Pesquisa

Effect of Non-dairy Ingredients on the Quality Characteristics of Processed Cheese during Storage

Syed Rafiq and Bikash Ghosh

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Artigo de Pesquisa

Serological Monitoring of Brucellosis in Female Calves Born from Infected Herds from Birth to their First Calving

Ana FernÃ¡ndez, Enrique Herrera, Efren DÃaz, Gabriela Palomares and Francisco SuÃ¡rez

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Artigo de Pesquisa

Prevalence and Identification of Yeasts Responsible for Mastitis in Dairy Cattle Farms in the Sidi Lahcene Region in the Wilaya of Sidi Bel abbes- Algeria

Akdouche L, Aissi M and Saadi A

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Artigo de Pesquisa

Evaluation of the Decontamination Power of Aqueous and Gaseous Ozone on Various Contaminated Surfaces with Cattle Manure containing Salmonella

Ameer Megahed, Brian A and James Lowe

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Mini Revisão

Physical and Metabolic Constraints on Feed Intake in Ruminants: A Systematic Model

Akbar Nikkah

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Artigo de Pesquisa

Reproductive Performance of Holstein Friesian Dairy Cows in a Tropical Highland Environment

Wondossen A, Mohammed A and Enyew Negussie

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Artigo de Pesquisa

Lipid Metabolism in Mammary Epithelial Cells-A Comparison of Common In vitro Models

Bat-Chen Cohen, Avi Shamay and Nurit Argov-Argaman

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