Jornal de Ciências Agrícolas e Pesquisa de Alimentos

Jornal de Ciências Agrícolas e Pesquisa de Alimentos
Acesso livre

ISSN: 2593-9173

Volume 14, Emitir 3 (2023)

Comentário

The Innovations of Food Science in Sustainability, Nutrition and Preservation

Osborn Parker

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Comentário

The Innovations of Food Science in Sustainability, Nutrition and Preservation

Osborn Parker

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Comentário

The Innovations of Food Science in Sustainability, Nutrition and Preservation

Osborn Parker

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Perspectiva

Agricultural Science: Its Importance in Cultivation and Impact on Food Production

Christopher Jones

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Artigo de Pesquisa

Physicochemical and Nutritional Characteristics of Milk Collected from Camels, Cows and Goats in Korahay Zone, Somali Region, Ethiopia: A Comparative Study

Aklilu Melese, Gidena G/Egzabher, Mulusew Birara, Kebede Mamo

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Perspectiva

Agricultural Science: Its Importance in Cultivation and Impact on Food Production

Christopher Jones

Compartilhe este artigo

Artigo de Pesquisa

Physicochemical and Nutritional Characteristics of Milk Collected from Camels, Cows and Goats in Korahay Zone, Somali Region, Ethiopia: A Comparative Study

Aklilu Melese, Gidena G/Egzabher, Mulusew Birara, Kebede Mamo

Compartilhe este artigo

Perspectiva

Agricultural Science: Its Importance in Cultivation and Impact on Food Production

Christopher Jones

Compartilhe este artigo

Artigo de Pesquisa

Physicochemical and Nutritional Characteristics of Milk Collected from Camels, Cows and Goats in Korahay Zone, Somali Region, Ethiopia: A Comparative Study

Aklilu Melese, Gidena G/Egzabher, Mulusew Birara, Kebede Mamo

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Comunicação curta

Milk Production Performances of Crossbreed Dairy Cattle in Ethiopia: A Short Communication

Nibo Beneberu

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Comunicação curta

Milk Production Performances of Crossbreed Dairy Cattle in Ethiopia: A Short Communication

Nibo Beneberu

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