Jornal de Ciências Agrícolas e Pesquisa de Alimentos

Jornal de Ciências Agrícolas e Pesquisa de Alimentos
Acesso livre

ISSN: 2593-9173

Volume 9, Emitir 2 (2018)

Artigo de Pesquisa

Resistance Sources to Bean Anthracnose Disease in Uganda and Brazil

Awori E1,2, Kiryowa M2, Souza TLPO3, Vieira, AF 4, Nkalubo ST2, Kassim S2 and Tusiime G1

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Rethinking Ghanas Cocoa Quality: The Stake of License Buying Companies (LBCs) in Ghana

Ansah GO, Ofori F and Siaw LP

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Effect of Nitrogen Fertilizer Dose and Application Timing on Yield and Nitrogen Use Efficiency of Irrigated Hybrid Rice under Semi-Arid Conditions

Djaman K, Mel VC, Ametonou FY, El-Namaky R, Diallo MD and Koudahe K

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Creation of Plantation Crocus sativus L. in the Conditions of Uzbekistan

Makhmudov Аzizbek Valijonovich

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Structural Analysis of Social Networks Revealed by Small Holder Banana Farmers in Muranga County, Kenya

Kamau NJ, Margret WN and Hillary BK

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Mini Revisão

Intelligent Monitoring Device for Agricultural Greenhouse Using IOT

Pavithra G

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Sustained Release of Benomyl Fungicide from Psyllium and Acrylic Acid- Based Hydrogels for its Use in Agricultural Sector

Kiran K and Balbir SK

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Effects of Pelleted Feed on the Performance of the Grasscutter (Thryonomys swinderianus)

Swallah Abdul Majid Marani

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Analysis of Fatty Acids Composition of Longdong Black Goat Muscle Tissue by Gas Chromatography-Mass Spectrometer

Abdalhaleem Jabir Babour, Jin Mei Wei and Yuzhu Luo

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Supply Chain Practices and its Impact on Supply Chain Performance of Peanut Chikki Industry in Kovilpatti

Prabhu MA and Selvakumar JJ

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Antioxidant Activities of Sweet Potatoes (Ipomeae batatas L.) in Different Temperatures of Liquidation

Rafael Remit Winardi and Healthy Aldriany Prasetyo

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