Jornal de Ciências Agrícolas e Pesquisa de Alimentos

Jornal de Ciências Agrícolas e Pesquisa de Alimentos
Acesso livre

ISSN: 2593-9173

Volume 9, Emitir 3 (2018)

Artigo de Pesquisa

Effect of Fermentation and Boiling on Functional and Physico Chemical Properties of Yam and Cassava Flours

Kasaye T, Melese A, Amare G and Hailaye G

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Evaluation of Water Management and Agronomic Practices at Command Area of Dargai Irrigation Scheme at District Malakand

Khan N, Alam F, Hassan SU, Ahmad I and Khan S

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The Productivity of Some Valuable Medicinal Plants in Conditions of Water Stream Hydroponic

Mairapetyan SK, Alexanyan JS, Tadevosyan AH, Tovmasyan AH, Stepanyan BT, Galstyan HM and Daryadar MK

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Isolation and Identification of Bacillus thuringiensis and Corroborate its Insecticidal Property

Jyothi Sharma and Priya Iyer

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Low Cost Sterilization Technique and In Vitro Initiation of Vanilla (Vanilla planifolia Andr.)

Ayele YZ and Tefera W

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