Journal of Food: Microbiologia, Segurança e Higiene
Acesso livre

ISSN: 2476-2059

Volume 7, Emitir 1 (2022)

Mini Revisão

Heavy Metals Copper, Lead and Arsenic Contamination in Food

Dharani Balan*

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Artigo de Pesquisa

Investigation of Foodborne Illness Caused by Chlorpyrifos among Two Families in a Community in South Tongu District of Ghana

Emmanuel S Kasu*, Timothy Letsa, Ofori Yeboah, Ahmed Habib4, Anthony Pani, David Agbokpe, Mamudu Abdulaziz4

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Artigo de Pesquisa

Characterization of Probiotic Potential Lactic Acid Bacteria Found in Fermented Cereal Products from Western Kenya

Beatrice Aleyo Akweya*, Joseph Mwafaida Mghalu, Rahma Udu M. Yusuf, Tochi Bitange

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