Revista de Nutrição e Ciências Alimentares
Acesso livre

ISSN: 2155-9600

Volume 1, Emitir 3 (2011)

Artigo de revisão

Health Benefits of Rice Bran - A Review

Nagendra Prasad MN, Sanjay KR, Shravya Khatokar M, Vismaya MN and Nanjunda Swamy S

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Artigo de Pesquisa

Identification of Heterocyclic Amines in Indian Home Cooked and Commercially Available Meat Foods

Rana Zaidi and Pinki Rani Rawat

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Artigo de Pesquisa

The Effect of Carbohydrate Amount, Quality and Type on Arterial Pulse Pressure in Cuban-Americans with and Without Type 2 Diabetes

Fatma G. Huffman, Joan A. Vaccaro, Noorus Saba Nusrath and Gustavo G. Zarini

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