Revista de Nutrição e Ciências Alimentares

Revista de Nutrição e Ciências Alimentares
Acesso livre

ISSN: 2155-9600

Volume 1, Emitir 4 (2011)

Artigo de Pesquisa

Application of Multivariate Techniques for Characterizing Composition of Starches and Sugars in Six High Yielding CMD Resistant Cassava (Manihot esculenta Crantz) Varieties

Emmanuel Ohene Afoakwa, Agnes Simpson Budu, Clement Asiedu, Linley Chiwona-Karltun and Drinah B Nyirenda

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Artigo de Pesquisa

Soy Peptide Ingestion Increases Neuroactive Amino Acids in the Adult Brain of Wild-Type and Genetically Engineered Serine-Deficient Mice

Kayoko Esaki, Takashi Kokido, Taketo Ohmori, Mariko Tsukino, Toshihisa Ohshima and Shigeki Furuya

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Artigo de Pesquisa

Comparison of Pineapple Fruit Characteristics of Plants Propagated in Three Different Ways: By Suckers, Micropropagation and Somatic Embryogenesis

YAPO Edwige Sopie Salomé, KOUAKOU Kouakou Laurent, BOGNONKPE Jean Pierre Irénée, KOUAME Patrice and KOUAKOU Tanoh Hilaire

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