Revista de Nutrição e Ciências Alimentares

Revista de Nutrição e Ciências Alimentares
Acesso livre

ISSN: 2155-9600

Volume 10, Emitir 5 (2020)

Comentário

Type of Magnesium Salt and Formulation Solubility Determines Bioavailability of Magnesium Food Supplements

An-Katrien Vynckier*, Greet Vanheule, Chris Vervaet, Mieke Van Den Driessche

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Trabalho de pesquisa

Specific Probiotic Combination Exerts a Synergistic Effect against Antibiotic-Associated Diarrhea during and After an Antibiotic Therapy: A Randomized Double-Blind Placebo Controlled Trial

Greet Vanheule*, Gregoire Wieers, An-Katrien Vynckier, Mieke Van Den Driessche

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Artigo de Pesquisa

LDL-cholesterol lowering effect of hydroxytyrosol (HTEssence®): A randomized double-blind, placebo-controlled parallel study

Katharina Knaub*, Yvonne Modinger, Manfred Wilhelm, Christiane Schon

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