Revista de Nutrição e Ciências Alimentares
Acesso livre

ISSN: 2155-9600

Volume 13, Emitir 2 (2023)

Artigo de revisão

Importance of Zn Supplementation in Food to Fight Unimaginable Global Pandemic COVID-19

Sanjeev Kumar Sharma*, Davinder Pal Singh Oberoi

Compartilhe este artigo

Artigo de Pesquisa

Comparison of Low-Cost Substrates and Spawn Levels for Oyster Mushroom (Pleurotus ostreatus) Cultivation in Afghanistan

Mohammad Hussain Falahzadah*, Abdul Saleem Jamily, Sayeed Qadir Danishiar, Aziz Ahmad Osmani, Gul Mohammad Ajir

Compartilhe este artigo

Artigo de revisão

Palm Oil Based Confectionery Fats: A Comparison with Cocoa Butter and Other Hard Butters

MT Asghar*, AM Johari, HRM Saiah, JMS Choy, NE Khoon, C Gomes, S Fatima, S Shakoor, LS Chang, M Shafiq

Compartilhe este artigo

Artigo de revisão

Review on the Role of Improved Storage Technologies in Post-Harvest Loss Reduction of Perishable Crops and Enhancing Food and Nutrition Security

Tolcha Techane Aemu

Compartilhe este artigo

Artigo de Pesquisa

Effect of Moringa in the Quality of Flours to Fight Protein-Energy Malnutrition in Mali

Daou Cheickna, Coulibaly Moussa, Samake Fasse, Keita Ibrahima

Compartilhe este artigo

Artigo de Pesquisa

Red Palm Oil (RPO) may Enhance Chronic Inflammation through Disturbance in Lipid Metabolism

Ridwan Binyameen

Compartilhe este artigo

Artigo de Pesquisa

The Effect of Reducing Food Waste (Organic Waste) on the Weight of Cats (Felis catus)

Farid Rahimi

Compartilhe este artigo

Artigo de Pesquisa

Nutritional Knowledge, Diet Diversity and Physical Activity of Selected Secondary School Students in Sagamu Local Government Area of Ogun State

Yusuf Olayinka Latifat*, Sanni SA

Compartilhe este artigo

Top