Revista de Nutrição e Ciências Alimentares

Revista de Nutrição e Ciências Alimentares
Acesso livre

ISSN: 2155-9600

Volume 3, Emitir 3 (2013)

Artigo de Pesquisa

Validation of the Food Frequency Questionnaire Used to Assess the Association between Dietary Habits and Cardiovascular Risk Factors in the NESCAV Study

Nicolas Sauvageot, Ala’a Alkerwi, Albert Adelin and Michèle Guillaume

Compartilhe este artigo

Artigo de Pesquisa

The Nutritional Value and Phytochemical Components of Taro [Colocasia esculenta (L.) Schott] Powder and its Selected Processed Foods

Richelle M Alcantara, Wilma A Hurtada and Erlinda I Dizon

Compartilhe este artigo

Artigo de Pesquisa

In vitro Effects of Ethanol on Intestinal Epithelial Cell Glycosylation in Rats

Nishant Kaushal, Dimple Goyal, Ojha S and Akhtar Mahmood

Compartilhe este artigo

Artigo de Pesquisa

Evaluation of Physicochemical Properties of Iranian Tomato Seed Oil

Maryam Fahimdanesh and Mohammad Erfan Bahrami

Compartilhe este artigo

Artigo de Pesquisa

The Glycemic Index of Traditional Types of Bread in UAE

Areej Almousa, Merciamma Thomas, Hisham Siddieg, Shiby Varghese and Salahedeen Abusnana

Compartilhe este artigo

Artigo de Pesquisa

Measurement of Antioxidant Activity in Selected Food Products and Nutraceuticals

Mesfer Mohammad Al-Shahrani, Gaffar Sarwar Zaman and Mohammed Amanullah

Compartilhe este artigo

Artigo de Pesquisa

Macronutrient Status of Street Foods

Kamalabai Koodagi, Mahesha HM and Sanath Kumar VB

Compartilhe este artigo

Artigo de Pesquisa

Determinant Behavioural Factors for Cassava Consumption among Adults in Southern Zambia

Musonda Jonathan Mofu

Compartilhe este artigo

Artigo de Pesquisa

Hypo-Homocysteinemia Effect for Some Ethanolic Plant Extracts

Shaker E, Manaa S, Mubarak A and Abd-El HadyFerdous

Compartilhe este artigo

Artigo de Pesquisa

Feasibility of Intermittent Fish Oil Infusions in Outpatients with Graft-Versus-Host Disease of the Digestive Tract

Barbara van der Meij, Visser OJ, Langius JAE, Hacquebard M and van Leeuwen PAM

Compartilhe este artigo

Artigo de Pesquisa

Effect of Ginger Extract on Stability and Sensorial Quality of Smoked Mackerel (Scomber scombrus) Fish

Marcquin Chibuzo Iheagwara

Compartilhe este artigo
Top