Revista de Nutrição e Ciências Alimentares

Revista de Nutrição e Ciências Alimentares
Acesso livre

ISSN: 2155-9600

Volume 5, Emitir 3 (2015)

Artigo de revisão

The Effects of Diet and the Microbiome on Reproduction and Longevity: A Comparative Review Across 5 Continents

Stephanie N. Chilton, Megan K. Enos, Jeremy P. Burton and Gregor Reid

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Artigo de Pesquisa

Beliefs and Concerns about Dairy Products in the Swiss Older Adult Population

Magali Chollet, Doreen Gille, Patrizia Piccinali, Ueli Buetikofer, Alexandra Schmid, Helena Stoffers and Barbara Walther

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Artigo de Pesquisa

Assessment of Nutritional and Sensory Quality of Kunun Zaki - A Homemade Traditional Nigerian Beverage

Adeniji Paulina Olufunke and Keshinro Oluremi O

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Tese

Assessment of Food Insecurity and Nutritional Outcomes in Bachok, Kelantan

Ihab AN, Rohana AJ, Wan Manan WM, Wan Suriati WN, Zalilah MS and Mohamed Rusli A

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Comentário

Delayed Post Hatch Feeding Affects Performance, Intestinal Morphology and Expression Pattern of Nutrient Transporter Genes in Egg Type Chickens

Anil S Shinde, Akshat Goel, Manish Mehra, Jaydeep Rokade, Pragya Bhadauria, Asit B. Mandal and Subrat K. Bhanja

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Artigo de Pesquisa

Effect of Incubation, Enzymes and Thermal Pre-treatments on the Quality of Pumpkin Juice

Hesham AE and Manal FS

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Artigo de Pesquisa

Nutrient and Heavy Metal Composition of Plantain (Musa paradisiaca) and Banana (Musa paradisiaca) Peels

Okorie DO, Eleazu CO and Nwosu P

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Artigo de Pesquisa

Antioxidant and Angiotensin 1 Converting Enzyme Inhibitory Functions from Chicken Collagen Hydrolysates

Olugbenga P. Soladoye, Jordi Saldo, Lluis Peiro, Arnau Rovira and Montserrat Mor-Mur

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Artigo de Pesquisa

Predictors of Goiter among School Children in Southwest Ethiopia: Case- Control Study

Deresse Legesse kebede and Yohannes Mehretie Adinew

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Artigo de Pesquisa

Antimicrobial and Free Radical Scavenging Activities of Basil (Ocimum basilicum) Essential Oil Isolated from Five Plant Varieties Growing in Greece

Eriotou E, Anastasiadou K, Nikolopoulos D and Koulougliotis D

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Artigo de Pesquisa

Effect of the Different Composition of Wheat, Rice, Buckwheat, Sweet Potato and Corn on Sourdough Characteristics and Sensory of Mantou

Tingtao Chen, Kan Deng, Lei Xin, Xin Wang, Shunqiang Xiong and Hua Wei

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Artigo de revisão

Effectiveness of Lifestyle Interventions among College Students: An Overview

Anjali and Manisha Sabharwal

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Artigo de Pesquisa

Assessment of Micro Nutritional Malnutrition in an Urban Area of Bangladesh among the Adult Population on the Basis of Individual Dietary Diversity Score (IDDS)

Nazrul Islam M, Fatema Akther, Saliheen Sultana SS and Qamrun Nahar

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Artigo de Pesquisa

Fatty Acid Composition in Long-eyed Swimming Crab Podophthalmus vigil (Fabricius)

Soundarapandian P, Varadharajan D, Jaganathan K and Ravichandran S

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Artigo de Pesquisa

Fatty Acid Profile of Wild and Cultivated Edible Mushrooms Collected from Ethiopia

Ashagrie Z. Woldegiorgis, Dawit Abate, Gulelat D. Haki, Gregory R. Ziegler and Kevin J. Harvatine

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Artigo de Pesquisa

Characterisation of Mango Kernel Fat and Preparation of Tran’s-Free Margarine for Use in Muffins

Jeyarani T, Suraj Subramanian, Sneha R, Sudha ML and Negi PS

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