Revista de Nutrição e Ciências Alimentares

Revista de Nutrição e Ciências Alimentares
Acesso livre

ISSN: 2155-9600

Volume 6, Emitir 3 (2016)

Artigo de Pesquisa

The Production of Bio-yoghurt with Probiotic Bacteria, Royal Jelly and Bee Pollen Grains

Atallah AA

Compartilhe este artigo

Comentário

Alcoholic Liver Disease: A Clinical Review

Vassilios A Sevastianos and Spyros P Dourakis

Compartilhe este artigo

Comentário

Research Trends in the Dominating Microalgal Pigments, β-carotene, Astaxanthin, and Phycocyanin Used in Feed, in Foods, and in Health Applications

Eriksen NT

Compartilhe este artigo

Artigo de Pesquisa

Nutritional Potential of Four Seaweed Species Collected in the Barbate Estuary (Gulf of Cadiz, Spain)

Garcia JS, Palacios V and Roldán A

Compartilhe este artigo

Artigo de revisão

Effects of Collagen Ingestion and their Biological Significance

Koyama Y

Compartilhe este artigo

Artigo de Pesquisa

Nutritional Status and Its Associated Factors among School Adolescent Girls in Adama City, Central Ethiopia

Roba KT, Abdo M and Wakayo T

Compartilhe este artigo

Artigo de revisão

Diet-Gene Interplay: An Insight into the Association of Diet and FADS Gene Polymorphisms

Vernekar M and Amarapurkar D

Compartilhe este artigo

Artigo de Pesquisa

Effects of Undaria pinnatifida and Laminaria japonica on Rat’s Intestinal Microbiota and Metabolite

Kim JY, Yu DY, Kim JA, Choi EY, Lee CY, Hong YH, Kim CW, Lee SS, Choi IS and Cho KK

Compartilhe este artigo

Artigo de Pesquisa

Consumption of Buckwheat Products and Cardiovascular Risk Profile: A Randomized, Single-Blinded Crossover Trial

Sofi F, Ghiselli L, Dinu M, Whittaker A, Pagliai G, Cesari F, Fiorillo C, Becatti M, Tallarico R, Casini A and Benedettelli S

Compartilhe este artigo

Artigo de Pesquisa

Effect of Dietary Supplementation of Vitamin D on Ethylene Glycol- Induced Nephrolithiasis in Rats

Kawano PR, Cunha NB, Silva IBL, Amaro CRP, Callegari MA, Yamamoto HA, Silva RG, Quitzan JG and Amaro JL

Compartilhe este artigo

Artigo de revisão

Nutrigenetics of Japanese Vegetarians with Polymorphism in the Fatty Acid Desaturase

Kagawa Y, Nishijima C, Nakayama K, Iwamoto S, Tanaka A, Kamachi K and Kawabata T

Compartilhe este artigo

Artigo de revisão

Quinoa (Chenopodium quinoa Willd), from Nutritional Value to Potential Health Benefits: An Integrative Review

Gordillo-Bastidas E, Díaz-Rizzolo DA, Roura E, Massanés T and Gomis R

Compartilhe este artigo

Comentário

The Western-Style Diet, Calcium Deficiency and Chronic Disease

Muhammad Nadeem Aslam and James Varani

Compartilhe este artigo

Artigo de Pesquisa

Improved Prevalence of Anemia and Nutritional Status among Japanese Elderly Participants in the National Health and Nutritional Survey Japan, 2003-2009

Imai E, Nakade M, Kasaoka Tsuboyama and Takimoto H

Compartilhe este artigo

Artigo de revisão

Lipid Oxidation in Meat

Cheng JH

Compartilhe este artigo

Artigo de revisão

Selenium in Pregnant Women: Mini Review

Zachara BA

Compartilhe este artigo

Artigo de Pesquisa

Protein Energy Malnutrition and Susceptibility to Viral Infections as Zika and Influenza Viruses

Osman AH

Compartilhe este artigo

Artigo de revisão

Adipose Tissue Hypoxia: Effects on Metabolism and Insulin Sensitivity

Emily A Lounsbury, Feng-Qi Zhao and Karen M Lounsbury

Compartilhe este artigo
Top