Revista de Nutrição e Ciências Alimentares

Revista de Nutrição e Ciências Alimentares
Acesso livre

ISSN: 2155-9600

Volume 7, Emitir 5 (2017)

Artigo de revisão

Review of the Food Guidelines in Continuous Ultramarathon

Arribalzaga MS, Ruano MAG and Sáiz SLJ

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Artigo de Pesquisa

Effect of Levels of Buttermilk on Quality of Set Yoghurt

Ahmed JAO and Razig KAA

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Artigo de Pesquisa

Influence of Sourness on Higher Brain Functions

Hasegawa Y, Sakuramoto A, Kishimoto H and Ono T

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Artigo de Pesquisa

The Impact of Vitamin D Receptor Single Nucleotide Polymorphism on 1.25 (OH) Vitamin D3 and Bone Mineral Density in Egyptian Children with Beta-thalassemia

Eman AE Badr, Samah Ibrahim EL-Ghlban, Mahmoud Ahmed El-Hawy, Sara Hamdey Mohamed Elsaadany and Ibrahim El Tantawy El Sayed

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Artigo de Pesquisa

Modulation of Oxidative Damage by Green and Black Tea: Role of Smoking and Gender in a Randomized Trial

Hakim IA, Garland L, Harris R, Cordova CA, Mikhael DM and Chow HHS

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Comunicação Rápida

Where are we with Smoothies? A Review of the Latest Guidelines, Nutritional Gaps and Evidence

Emma Derbyshire

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Artigo de Pesquisa

Development of Probiotic Beverage from Whey and Orange Juice

Priyanka Shukla and Anjali Kushwaha

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Artigo de Pesquisa

Nutritional, Sensory and Microbiological Quality Assessment of fortified Zobo Drink: A Home-Prepared Traditional Nigerian Beverage

Adeniji PO

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Relato de caso

Bradycardia and Hypotension after Consumption of Wild Honey: Case Reports of Two Patients from the Eastern Nepal

Shah B, Ojha I, Pandey K, Bhandari A, Dahal P and Dahal K

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Artigo de Pesquisa

β-carotene Content of Some Commonly Consumed Vegetables and Fruits Available in Delhi, India.

Richa Pritwani and Pulkit Mathur

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Artigo de Pesquisa

Development and Quality of Ham Pâté with Added Natural Antioxidant Kiwi Fruit (Actinidia deliciosa) Skin

Soquetta MB, Monteiro SS, Boeira CP, Copetti C, Polli VA, Claudia Severo da Rosa and Terra NN

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Artigo de Pesquisa

Evaluation of Bacterial Strains for the Induction of Plant Biochemicals, Nutritional Contents and Isozymes in Barley

Anam Yousaf, Abdul Qadir, Tehmina Anjum, Dr Rizwan Ishaq Khan, Declan Naughton and Ali Yousaf6

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Artigo de Pesquisa

Seasonal Variation in Nutritional Quality of Catfish (Clarias gariepinus) from Upper Jebba Basin, Nigeria

Adelakun KM, Mustapha MK, Amali RP and Mohammed N

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