Revista de Nutrição e Ciências Alimentares

Revista de Nutrição e Ciências Alimentares
Acesso livre

ISSN: 2155-9600

Volume 8, Emitir 6 (2018)

Artigo de Pesquisa

Production And Quality Evaluation Of Biscuit Incorporated With Fish Fillet Protein Concentrate

Bereket Abraha, Abdu Mahmud, Habtamu Admassu, Fang Yang, Negasi Tsighe, Mogos Girmatsion, Wenshui Xia, Pasience Magoha, Peipei Yu, Qixing Jiang and Yanshun Xu

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Artigo de Pesquisa

Characterization of Staphylococcus aureus from Milk and Dairy Products Sold in Some Local Markets of Mymensingh District of Bangladesh

Zobayda Farzana Haque, Abdullah Al Momen Sabuj, Md. Muket Mahmud, Amrita Pondit, Md. Ariful Islam and Sukumar Saha

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Artigo de Pesquisa

Cabbage Inhibits Nitrite Formation In Other Vegetable Juices During Storage

Jinming Huang, Cynthia Robinson, Conner Callaway, Samuel Pope, Mackenzie Willis, Nathan Probst, Daniel B. Kim-Shapiro, Trent Roberts, Autumn Webb and Joshuah Hathcox

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Artigo de revisão

The Role Of Metabolism And Nutrition Therapy In Burn Patients

Stödter M, Borrelli MR, Maan ZN, Rein S, Chelliah MP, Sheckter CC, Duscher D, Tapking C, Branski LK, Wallner C, Behr B, Lehnhardt M, Siemers F and Houschyar KS

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Artigo de Pesquisa

Effectiveness of Good Manufacturing Practice Training for Food Manipulators

Tássia Cris Cruz Campos and Mércia Ferreira Barreto

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Artigo de Pesquisa

Screening for Anemia among Children Attending Mansoura University Children’s Hospital

El-Ashry RA, Soliman OE, Fouda M, Abdel- Moneim M and Gad M

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Artigo de Pesquisa

UHPLC-HRMS Analysis of Theobromine in Theobroma cacao and its Products

Katarina Mladenovic, Yuriko Root and Dilrukshi Ramanathan

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Artigo de Pesquisa

A Double-Blind, Randomized, Crossover Allergy Study of an Extensively Hydrolyzed Casein Formula

Cynthia Barber, Pedro A Prieto and John C Wallingford

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Artigo de Pesquisa

Recent Advances In Nutritional Sciences: An Overview Of Glycans And MiRNAs

Marcello Menapace

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