Jornal de Probióticos e Saúde
Acesso livre

ISSN: 2329-8901

Volume 11, Emitir 1 (2023)

Artigo de Pesquisa

Evaluating the Impact of Fermentation by Multiple Probiotics on Proximate Composition, Amino Acid Profile, Antioxidant Activity and Dephytinization of Wheat Grains

Aayeena Altaf, Bhawana Jha

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