Jornal de Horticultura

Jornal de Horticultura
Acesso livre

ISSN: 2376-0354

9ª Conferência Internacional de Ciência Alimentar e Segurança Alimentar

Comunicação curta

Improving food and nutrition security by smallholders in a context of conflict, climate change and sanitary in Mali

Seydou Sangare

Compartilhe este artigo

Comunicação curta

Evaluation the possibility to formulate ready to use product of fresh onion cuts

Samer Mudalal

Compartilhe este artigo

Comunicação curta

Awareness on artificial colour in food preparation and its health consequences among children

Sahbanathul Missiriya Jalal

Compartilhe este artigo

Comunicação curta

Novel symbiotic approach against pathogenic bacteria's for the development of new food using enzymatically hydrolysed avena sativa and Fagopyrum esculent flours

Paulina Streimikyte, Jonas Viskelis and Pranas Viskelis

Compartilhe este artigo

Comunicação curta

Malnutrition is associated with cognitive function, tiredness and sleep quality in elderly living nursing home

Mehdi Kushkestani and Mohsen Parvani

Compartilhe este artigo

Comunicação curta

An insight into wheatgrass (Triticum aestivum): Application of the modular approach of HACCP or total quality management (TQM).

Jyoti D Vora

Compartilhe este artigo

Comunicação curta

Hidden allergens in food: Peanut detection by an official food safety laboratory

Clara Tramuta, Daniela Manila Bianchi, Elisa Barcucci, Sandra Fragassi, Samantha Lupi, Enrico Arletti, Melissa Bizzarri and Lucia Decastelli

Compartilhe este artigo
Top