Revista de Nutrição e Ciências Alimentares

Revista de Nutrição e Ciências Alimentares
Acesso livre

ISSN: 2155-9600

Metodologia Dietética

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Identification of Date Seeds Varieties Patterns to Optimize Nutritional Benefits of Date Seeds

Carine Platat, Hosam M Habib, Fatima D AL Maqbali, Nada N Jaber and Wissam H Ibrahim

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Prevalence and Associated Factors of Stunting Among Schoolchildren, in Debre Markos Town and Gozamen Woreda, East Gojjam Zone, Amhara Regional State, Ethiopia, 2013

Desalegne Amare Zelellw, Berhane Gebrekidane Gebreigziabher, Kefyalew Addis Alene, Balew Arega Negatie and Tarekegn Asemamaw Kasahune

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Artigo de edição especial

Studies on Dietary Mineral Composition of the Fruit of Sarcocephalus latifolius (Smith) Bruce (Rubiaceae)

Yesufu HB and Hussaini IM

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Artigo de Pesquisa

Effects of Black Grape Syrup on Texture, Colour and Sensory Qualies of Value Added Turkish Delight (Lokum)

Ali Batu, Ali Arslan and Ali Eroglu

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Artigo de Pesquisa

Antidiabetic and Antioxidant Activities of Zizyphus lotus L Aqueous Extracts in Wistar Rats

Chahid Benammar, Choukri Baghdad, Meriem Belarbi, Selvakumar Subramaniam, Aziz Hichami and Naim Akhtar Khan

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Artigo de Pesquisa

Physical Activity and Metabolic Risk Factors among Jamaican Adolescents

Sheila Barrett, Fatma Huffman, Paulette Johnson, Adriana Campa, Marcia Magnus and Dalip Rgoobirsingh

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Artigo de Pesquisa

Elemental Composition of Honeys from Greece-Possible Use as Environmental Indicators

Sager M and Maleviti E

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Artigo de Pesquisa

Food Preferences Assessment: Development of a Questionnaire and Evaluation of Reliability in African American and Latino Children from Low Socio Economic Area

Sushma Sharma, Lindsay S Roberts, Mark L Hudes and Sharon E Fleming

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