Revista de Nutrição e Ciências Alimentares

Revista de Nutrição e Ciências Alimentares
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ISSN: 2155-9600

Importância da segurança alimentar nos mercados globalizados

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Potential Protective Effect of Costus speciosus or its Nanoparticles on Streptozotocin-induced Genotoxicity and Histopathological Alterations in Rats

Girgis SM, Shoman TMT, Kassem SM, Ezz El-Din A and Abdel-Aziz KB

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Proximate, Mineral and Antinutrient Compositions of Indigenous Okra (Abelmoschus esculentus) Pod Accessions: Implications for Mineral Bioavailability

Habtamu Fekadu Gemede, Gulelat Desse Haki, Fekadu Beyene, Ashagrie Z. Woldegiorgis and Sudip Kumar Rakshit

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Comparative Study of Prevalence of Anaemia in Vegetarian and Non Vegetarian Women of Udaipur City, Rajasthan

Kamla Mahajani and Vibha Bhatnagar

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Food Safety Study of Duck Eggs Produced Along Laguna Lake Areas, Philippines

Liezl Atienza M, Mary Grace Rodriguez DP, Delia Reyes Babilonia, Melody Guimary M and Carmelita Rebancos

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Mean Difference of Age at Menarche and Body Mass Index among Government and Private High-School Students of Mekelle City, Northern Ethiopia

Hadush Gebremariam, Alem Gebremariam, Genet Tesfay, Omer Said Adem and Huruy Assefa

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