Revista de Nutrição e Ciências Alimentares

Revista de Nutrição e Ciências Alimentares
Acesso livre

ISSN: 2155-9600

Tendências modernas em ciência de alimentos

Artigo de Pesquisa

Inactivation of Lipase Enzyme by Using Chemicals to Maximize Rice Bran Shelf Life and its Edible Oil Recovery

Muhammad Akhter, Nazia Afzal, Zulqurnan Haider and Mohsin Ali Raza

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Artigo de Pesquisa

Proximate Composition and Sensory Properties of Moringa Fortified Maize-Ogi

Victoria Funmilayo Abioye and Aka MO

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Artigo de Pesquisa

School-Aged Children Felling Hunger at School Were at a Higher Risk for Thinness in Kersa District, Eastern Ethiopia: A Cross-Sectional Study

Firehiwot Mesfin, Yemane Berhane and Alemayehu Worku

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Artigo de Pesquisa

Associations of the Home Food Environment with Eating Behaviors and Weight Status among Children and Adolescents

Martha J Nepper and Weiwen Chai

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Mini Revisão

Stickiness Problem Associated with Spray Drying of Sugar and Acid Rich Foods: A Mini Review

Khalid Muzaffar, Gulzar Ahmad Nayik and Pradyuman Kumar

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