Revista de Nutrição e Ciências Alimentares

Revista de Nutrição e Ciências Alimentares
Acesso livre

ISSN: 2155-9600

Edição Especial S3

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Evaluation of the Technological Potential of Gabiroba [Campomanesia xanthocarpa Berg] Fruit

Santos MS, Correia CH, Petkowicz CLO and Cândido LMB

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Optimization of a Combined Heat Pump–Microwave Drying Process of Tilapia Fillets Using a Comprehensive Weighted Scoring Method

Guan Zhi-qiang, Zheng Li-jing, Li Min and Guo Sheng-lan

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Ohmic Heating Behaviour and Electrical Conductivity of Tomato Paste

Hosain Darvishi, Adel Hosainpour and Farzad Nargesi

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Parboiled Brown Rice Product Reduces Postprandial Plasma Glucose Response in Men

Nicole M. Poquette, Ya-Jane Wang and Sun-Ok Lee

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Cytological and Histochemical Studies in Rat Liver and Pancreas during Progression of Streptozotocin Induced Diabetes and Possible Protection of Certain Natural Antioxidants

Hanaa F Waer and Seham A Helmy

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Effect of Germination and Probiotic Fermentation on pH, Titratable Acidity, Dietary Fibre, β-Glucan and Vitamin Content of Sorghum Based Food Mixtures

Sudesh Jood, Neelam Khetarpaul and Rajni Goyal

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Effect of egg consumption in overweight and obese hypercholesterolemic women

Chulaporn Roongpisuthipong, Theerawut Klangjareonchai, Wanjarus Roongpisuthipong, Supanee Putadechakum and Piyamitr Sritara

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Effect of Cold Storage on Viability of Probiotic Bacteria in Carrot Fortified Milk

Mohammad Daneshi, Mohammad Reza Ehsani, Seyyed Hadi Razavi, Mohsen Labbafi and Maryam Sheykh Rezaee

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