Revista de Enfermagem em Cuidados Intensivos Perioperatórios e Críticos
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ICU Care for COVID-19 Patients

Sudhansu Sekhar Patra

The unending coronavirus disease 2019 (COVID-2019) epidemic has brushed all over the world, posturing an excessive pressure on critical care resources due to huge number of patients needing critical care. Announcements from front-line specialists in the arena of intensive care are immediately wanted. Each skilled was allocated responsibilities within their arena of expertise to provide draft declarations and justification. Parts of the skillful statement are based on epidemiological and clinical evidence, deprived of existing systematic evidences. A comprehensive text with 46 statements are obtainable, including defense of medical personnel, etiological treatment, diagnosis and treatment of tissue and organ functional impairment, psychological interventions, immunity therapy, nutritional support, and transportation of critically ill COVID-19 patients. There are still no beleaguered treatments for COVID-19 patients. Dynamic monitoring and supportive action for the refurbishment of tissue vascularization and organ function are particularly significant. Some detailed issues about the nutrition of the COVID-19 patients in the ICU must be highlighted. We suggest a flow chart and ten key issues for enhancing the nutrition management of COVID-19 patients in the ICU.