Jornal de Glicobiologia
Acesso livre
ISSN: 2168-958X
ISSN: 2168-958X
Selina George*
An oligosaccharide could be a saccharide polymer containing a little number of monosaccharides. Oligosaccharides can have numerous capacities including cell recognition and cell binding. They are generally display as glycans, oligosaccharide chains connected to lipids or to consistent amino acid side chains in proteins, by N- or O-glycosidic bonds.