Revista de Gestão Hoteleira e Empresarial

Revista de Gestão Hoteleira e Empresarial
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ISSN: 2169-0286

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Styles of Food and Beverage Service

Dipak Choudhury

Taking care of the customer is the heart of the hospitality business. Understanding and anticipating what the customer needs and then knowing how to meet and exceed those needs. There are a number of service styles to be followed when it comes to how food and beverage should be served to the customers. Food service has a number of different styles of service. Style of service should be selected based on the type of food being served. There are various methods in which the service of the food can be done on the guest table

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