Revista de Engenharia Química e Tecnologia de Processos

Revista de Engenharia Química e Tecnologia de Processos
Acesso livre

ISSN: 2157-7048

Volume 12, Emitir 8 (2021)

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Method for the analysis of chlorinated paraffins in food using Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR-MS)

Dzintars Zacs

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Household waste management practices and food handling: The effect on health in Oghara community, Delta state, Nigeria

Hope oyaisi, Momodesan T Okumagba, Oyowvi Japhet Oghenemaro, Ubogu Okiegbero Desmond, Onyejeni G Nkechi, Okupa Oyobere Oghenesiuvwe Nuvie

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Determination of the growth performance, nutrient conversion efficiency and yield of catfish (clarias gariepinus) fed with floating (foriegn) feed and sinking (local) feed at various life stages

Bridget Emuobor Abunumah, V A Okonji, Ofasa Abunumah and Augustine Erharhe

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Experimental characterisation of energy possession and losses of industrial gases

Ofasa Abunumah, Priscilla Ogunlude and Edward Gobina

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Determination of the effect of system temperature on the sweep quality of gases

Ofasa Abunumah, Priscilla Ogunlude and Edward Gobina

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