Journal of Food: Microbiologia, Segurança e Higiene

Journal of Food: Microbiologia, Segurança e Higiene
Acesso livre

ISSN: 2476-2059

Abstrato

Food Intakes and Preferences of Hospitalised Geriatric Patients

Yin Chee*

Sequencing of the human genome has opened the door to the most exciting new era for nutritional science. It is now possible to study the underlying mechanisms for diet-health relationships, and in the near future dietary advice (and possibly tailored food products) for promoting optimal health could be provided on an individual basis, in relation to genotype and lifestyle

Isenção de responsabilidade: Este resumo foi traduzido com recurso a ferramentas de inteligência artificial e ainda não foi revisto ou verificado.
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