Avanços na pesquisa de laticínios

Avanços na pesquisa de laticínios
Acesso livre

ISSN: 2329-888X

Volume 5, Emitir 4 (2017)

Artigo de Pesquisa

Nutraceutical Peptides from Lactoferrin

Francesco Giansanti, Gloria Panella, Alyexandra Arienzo, Loris Leboffe and Giovanni Antonini

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Artigo de Pesquisa

Milk Processing System in the Hilly Terrain of Central Nepal

Masahiro Hirata* and Akemi Honda

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Artigo de Pesquisa

Nutritional Implications of an Increasing Consumption of Non-Dairy Plant-Based Beverages Instead of Cow's Milk in Switzerland

Angelica Sousa and Katrin A Kopf-Bolanz

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Artigo de revisão

Effect of Non-Genetic Factors on Reproductive and Growth Performance of Abera Sheep under Community Based Breeding Program in SNNPRS Ethiopia

Eyob Marufa, Mestawet Taye, Girma Abebe, Asirat Tera and Addisu Jimma

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Artigo de Pesquisa

Lactoferrin: A Powerful Antimicrobial Protein Present in Milk

Sarahí Luna-Castro, Luisa Samaniego-Barrón, Luis E Serrano-Rubio, Ivonne Ceballos-Olvera, Christian Avalos-Gómez and Mireya de la Garza

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Artigo de revisão

A SWOT Analysis of the China Dairy Industry

Xiao-Qiang Zhao

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Artigo de Pesquisa

Effects of Different Storage Time and Temperature on Physicochemical Properties and Fatty Acid Profiles of Commercial Powder Goat Milk Products

Brittany I Davis, Aftab Siddique and Young W Park

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Artigo de revisão

Common Milk Adulteration in Developing Countries Cases Study in China and Sudan: A Review

Mohammed Abdallah Musa Salih, Shuming Yang

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Artigo de Pesquisa

Identification of Bioactive Peptides in Goat Milk and Their Health Application

Garima Sharma*, Pramod Kumar Rout, Rakesh Kaushik and Gajendra Singh

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Artigo de revisão

Optimization of Clotting Donkey Milk Using an Aspartic Protease fromCynara Cardunculus Flowers

Pedro N Sousa Sampaio

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