Microbiologia Aplicada: Acesso Aberto
Acesso livre

ISSN: 2471-9315

Volume 4, Emitir 1 (2018)

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Production and Evaluation of Fruit Wine from Mangifera indica (cv. Peter)

Ogodo AC, Ugbogu OC, Agwaranze DI, Ezeonu NG

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Artigo de revisão

Polysaccharide Production by Wine Lactic Acid Bacteria: Negative Trait or Potential Advantage? A Review

Marguerite Dols-Lafargue

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Evaluation of the Principle Microbiological Flora of Cheeses at Retail Sale in Bazaars of Canakkale

Basar Uymaz and Pinar Sanlibaba

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Variations in the Functional Properties of Soybean Flour Fermented with Lactic Acid Bacteria (LAB)-Consortium

Ogodo AC, Ugbogu OC and Onyeagba RA

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Evaluation of the Effects of Stressful Life on Human Skin Microbiota

Pierre-Yves Morvan and Romuald Vallee

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