Revista de Nutrição e Ciências Alimentares

Revista de Nutrição e Ciências Alimentares
Acesso livre

ISSN: 2155-9600

Abstrato

Relationship between Vitamin C, Mast Cells and Inflammation

Yazdani Shaik BD and Pio Conti

Vitamin C deficiency causes scurvy and can compromise many bodily functions. Vitamin C is involved in mast cells and other immune cells, such as NK cells, and differentiation of Th0 subset into Th1 cells. In addition, vitamin C has an important effect on p38 MAPK pathway and NF-kappa activity. Vitamin C is an anti-oxidant which protects the immune cells against intracellular ROS generated in allergic inflammatory response. Administration of vitamin C opposes free radical production and decreases bronchial hypersensitivity, an effect mediated by mast cells. Here, in this paper, we studied the relationship between vitamin C, mast cells and inflammation.

Isenção de responsabilidade: Este resumo foi traduzido com recurso a ferramentas de inteligência artificial e ainda não foi revisto ou verificado.
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