Revista de Nutrição e Ciências Alimentares
Acesso livre
ISSN: 2155-9600
ISSN: 2155-9600
Bjoern Witte*
By 2050, the world’s population will reach almost 10 billion. Demand for high protein products is increasing while the negative impact from food production devastates our planet. We desperately need new ways to feed the next billion humans.