Avanços na pesquisa de laticínios

Avanços na pesquisa de laticínios
Acesso livre

ISSN: 2329-888X

Volume 5, Emitir 2 (2017)

Artigo de Pesquisa

Effect of Green Tea and Moringa Leave Extracts Fortification on the Physicochemical, Rheological, Sensory and Antioxidant Properties of Set-Type Yoghurt

Enaam S Shokery, Mohamed G El-Ziney, Asmaa H Yossef and Reda I Mashaly

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Artigo de Pesquisa

Prevalence of Tick-borne Pathogens in Co-grazed Dairy Bovines Differs by Region and Host-type in Tamil Nadu, India

Ponnudurai G, Stephen Larcombe*, Velusamy R, Rani N, Kolte SW, Rubinibala B, Alagesan A, Rekha B and Brian Shiels

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Artigo de revisão

Hypomagnesemia Tetany in Cattle

Alsaftli Zelal

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Artigo de revisão

Genetic and Non-Genetic Factors Affecting Yield and Milk Composition in Goats

Samson Taiwo Idowu* and Olajumoke Olufunke Adewumi

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Artigo de revisão

Production of Milk and Bovine Mastitis

Alejandro Córdova Izquierdo, Juan Eulogio Guerra Liera, Román Espinosa Cervantes, Jorge Fabio Inzunza Castro, Edmundo Abel Villa Mancera, Rubén Huerta Crispín, Ma de Lourdes Juárez Mosqueda, Armando Gómez Vázquez, Jaime Olivares Pérez, Pedro Sánchez Aparicio a

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Comentário

Ovine and Caprine Lipids Promoting Cardiovascular Health in Milk and Its Derivatives

Ronan Lordan and Ioannis Zabetakis*

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Artigo de Pesquisa

Evaluation of a Hand-Held Meter to Detect Subclinical Ketosis in Dairy Cows

Shuoshuo Xu, Zhaohai Wu, Yang Zou, Shengli Li and Zhijun Cao

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Artigo de Pesquisa

Preparation of Non-Dairy Soft Ice Milk with Soy Milk

Atallah A Atallah and Hassan Barakat

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