Revista de Nutrição e Ciências Alimentares

Revista de Nutrição e Ciências Alimentares
Acesso livre

ISSN: 2155-9600

Volume 3, Emitir 1 (2013)

Artigo de revisão

Determination of Antioxidant Activity in Different Kinds of Plants In Vivo and In Vitro by Using Diverse Technical Methods

Ammar Al-Temimi and Ruplal Choudhary

Compartilhe este artigo

Artigo de Pesquisa

Improving the Indigenous Processing of Kocho, an Ethiopian Traditional Fermented Food

Melese Temesgen Yirmaga

Compartilhe este artigo

Artigo de Pesquisa

Nutritional Contribution of Mid Day Meal to Dietary Intake of School Children in Ludhiana District of Punjab

Bhawna Mehta, Kiran Grover and Ravinder Kaur

Compartilhe este artigo

Artigo de Pesquisa

Identification of Phenolic Compounds in Processed Cranberries by HPLC Method

Nirupam Biswas, Pauline Balac, Sai Kishore Narlakanti, MD Enamul Haque and MD Mehedi Hassan

Compartilhe este artigo

Artigo de Pesquisa

Relationship of Omega-3 Fatty Acids on C-Reactive Protein and Homocysteine in Haitian and African Americans with and without Type 2 Diabetes

Fatma G. Huffman, Joan A. Vaccaro, Joel C. Exebio, Sahar Ajabshir, Gustavo G. Zarini and Lemia H. Shaban

Compartilhe este artigo

Artigo de Pesquisa

Nutritional Status of Public Elementary School Boys in Al-Baha City, Saudi Arabia

Eltigani OM Omer, Mohammed A. Al Shehri and Uthman M. AlBakri

Compartilhe este artigo

Artigo de Pesquisa

Analysis of Microbial Populations and Metabolism of Anthocyanins by Mice Gut Microflora Fed with Blackberry Powder

Joseph Salyer, Si Hong Park, Steven C. Ricke and Sun-Ok Lee

Compartilhe este artigo
Top