Revista de Nutrição e Ciências Alimentares

Revista de Nutrição e Ciências Alimentares
Acesso livre

ISSN: 2155-9600

Volume 4, Emitir 5 (2014)

Artigo de Pesquisa

JNK-Mediated SREBP-2 Processing by Genistein up-regulates LDLR Expression in HepG2 Cells

Seung-Min Lee, Hye Won Han and Yunhye Kim

Compartilhe este artigo

Artigo de Pesquisa

The Hypolipidemic and Hypoglycemic Activities of Fermented Brown Rice Fibers by Regulating PPARα and ChREBP in the Livers of C57BL/6J Mice

Se-Young Kim, Jong-Ho Kim, Yaoyao Jia, Ji Hae Lee, Chunyan Wu, Kwang-Soon Shin, Byung Serk Hurh, Yong Ho Choi and Sung-Joon Lee

Compartilhe este artigo

Artigo de Pesquisa

Effect of Sesamum indicum L. Seed Oil Supplementation on the Kidney Function Parameters of Hypercholesterolemic Rats

Ajayi Olubumi B, Akomolafe SF, Malachi Oluwaseyi I and Oyerinde Adebowale S

Compartilhe este artigo

Artigo de Pesquisa

Wet Extraction of Lipids and Astaxanthin from Haematococcus pluvialis by Liquefied Dimethyl Ether

Panatpong Boonnoun, Yuko Kurita, Yuichi Kamo, Wahyudiono, Siti Machmudah, Yuji Okita, Eiji Ohashi, Hideki Kanda and Motonobu Goto

Compartilhe este artigo

Artigo de Pesquisa

A Survey of Dietary Supplement Knowledge, Attitudes, and Use in a Rural Population

Christopher Owens, Tiffanie Toone and Michelle Steed-Ivie

Compartilhe este artigo

Artigo de Pesquisa

Antibacterial Activity of Probiotic Yoghurt and Soy-Yoghurt against Escherichia coli and Staphylococcus aureus

Abd El-Gawad IA, El-Sayed EM, El- Zeini HM, Hafez SA and Saleh FA

Compartilhe este artigo

Artigo de Pesquisa

Fate of Nutritional and Bioactive Compounds of Innovative Chickpeas- Based Vegan Diets Incorporating Different Vegetables

Hassan Barakat

Compartilhe este artigo

Artigo de Pesquisa

Simultaneous Extraction of Water and Essential Oils from Citrus Leaves and Peels Using Liquefied Dimethyl Ether

Rintaro Hoshino, Wahyudiono, Siti Machmudah, Hideki Kanda and Motonobu Goto

Compartilhe este artigo

Artigo de Pesquisa

Determinants of Severe Acute Malnutrition among Under Five Children in Shashogo Woreda, Southern Ethiopia: A Community Based Matched Case Control Study

Nebiyu Dereje

Compartilhe este artigo

Artigo de Pesquisa

Effect of Food Grade Preservatives on the Physicochemical and Microbiological Properties of Coconut Toddy during Fermentation

Hariharan B, Singaravadivel K and Alagusundaram K

Compartilhe este artigo

Artigo de Pesquisa

Nutrition Transition

Vinita Thapliyal and Karuna Singh

Compartilhe este artigo

Artigo de Pesquisa

Ghanaian Junior High School Adolescents Dietary Practices and Food Preferences: Implications for Public Health Concern

Christiana Naa Atsreh Buxton

Compartilhe este artigo

Artigo de Pesquisa

Degradation of Gluten in Wheat Bran and Bread Drink by Means of a Proline-Specific Peptidase

Theresa Walter, Herbert Wieser and Peter Koehler

Compartilhe este artigo

Artigo de Pesquisa

Estimation of Dietary Gluten Content using Total Protein in Relation to Gold Standard Testing in a Variety of Foods

Esther Assor, Jolie Davies-Shaw, Margaret A. Marcon and Farid H. Mahmud

Compartilhe este artigo

Artigo de Pesquisa

Nutritional Composition Changes in Skate (Raja kenojei) during Different Ripening Periods

Jae-Ho Hwang, Bok-Mi Jung, Sung-Ju Rha, Jin-Man Kim, Seon-Jae Kim and Tai-Sun Shin

Compartilhe este artigo

Artigo de Pesquisa

Water as a New Vehicle for Nutrition

Himabindu Polaki and Nagendra Sastry Yarla

Compartilhe este artigo

Artigo de Pesquisa

Etiology of Preterm Birth in Relizane Region (West of Algeria)

Demmouche A, Mai AH, Kaddouri MS, Ghani A, Rahmani S, Beddek F and Benali AI

Compartilhe este artigo

Artigo de Pesquisa

Personality and Levels of Cholesterol and Glucose

Henrique Pereira, Cândida Tomaz, José Cavaco and Paulo Tavares-Ratado

Compartilhe este artigo
Top