Revista de Nutrição e Ciências Alimentares

Revista de Nutrição e Ciências Alimentares
Acesso livre

ISSN: 2155-9600

Volume 5, Emitir 4 (2015)

Artigo de Pesquisa

Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder

Mahendra KT, Gopal N, Shrikant P, Rama MT, Snehasis J and Rakesh M

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Artigo de Pesquisa

Psychological Bias Caused by Notification of Brand Name in Sensory Evaluation of Mango Fruit Drink

Bandana Chatterjee and Kanchan Modi

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Artigo de Pesquisa

Effects of Enzymatic Hydrolysis on the Antioxidative and Antihypertensive Activities from Red Tilapia Fish Protein

Nur Aliah Daud, Abdul Salam Babji and Salma Mohamad Yusop

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Artigo de Pesquisa

Determining β-Galactosidase Activity of Commercially Available Probiotic Supplements

Desarae Nicole Johnson, Sulaiman Omar Aljaloud, Rabin Gyawali and Salam A Ibrahim

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Artigo de Pesquisa

The Effect of pH on Foaming Properties of Cowpea (Vigna ungiculata L.walp) Flour and Protein Isolates

Ikhlas Ibrahim Khalid and Sirelhatim Balla Elhardallou

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Artigo de revisão

Robotics and Food Technology: A Mini Review

Gulzar Ahmad Nayik, Khalid Muzaffar and Amir Gull

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Artigo de Pesquisa

Changes in Taste and Food Intake during the Menstrual Cycle

Diane Eloy Chaves Barbosa, Vanessa Rosse de Souza, Larissa Almenara Silva dos Santos, Claudete Corrêa de Jesus Chiappini, Solange Augusta de Sa and Vilma Blondet de Azeredo

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Artigo de Pesquisa

Electromagnetic Waves from GSM Mobile Phone Simulator Increase Germination and Abiotic Stress in Zea mays L

Habibeh Zareh and Sasan Mohsenzadeh

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Artigo de Pesquisa

Fatty Acid Composition and Quality Characteristic of Some Vegetable Oils Used in Making Commercial Imitation Cheese in Egypt

Abd El-Gawad IA, Hamed EM, Zidan MA and Shain AA

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Artigo de Pesquisa

Extrusion Processing and Evaluation of an Expanded, Puffed Pea Snack Product

Heather Maskus and Susan Arntfield

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Artigo de Pesquisa

Investigating Antioxidant Properties of the Diterpenes from Seeds of Phalaris canariensis

Rosa Martha Perez Gutierrez and Diana Madrigalez Ahuatzi

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Artigo de Pesquisa

Evaluation of Dietetic Changes in the Period of Ramadan

Asma Agoumi, Maria Jesus Oliveras lopez, Fernando Martinez Martinez and Herminia Lopez Garcia de la Serrana

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Tese

Nutritional and Lipid Composition Analysis of Pumpkin Seed (Cucurbita maxima Linn.)

Ahsan Habib, Shahangir Biswas, Abdul Hai Siddique, Manirujjaman M, Belal Uddin, Sohel Hasan, Khan MMH, Minarul Islam, Mahadi Hasan, Muedur Rahman, Asaduzzaman M, Sohanur Rahman M, Khatun M, Islam MA and Matiar Rahman

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