Revista de Nutrição e Ciências Alimentares

Revista de Nutrição e Ciências Alimentares
Acesso livre

ISSN: 2155-9600

Volume 7, Emitir 1 (2017)

Artigo de Pesquisa

Nutritional Value of Macrobrachium rosenbergii Prawns Fed on Extruded Feeds Enriched with Linseed and Whey Proteins

Santos FL, Lima Araújo KG, Veloso MCC, Romeiro GA and Andrade CT

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Artigo de Pesquisa

EGCG Containing Combined Dietary Supplement Affects Telomeres and Epigenetic Regulation

Angelika Pointner, Ulrich Magnet, Elena Tomeva, Elisabeth Dum, Christina Bruckmueller, Christine Mayer, Eva Aumueller and Alexander Haslberger

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Artigo de Pesquisa

Fibrous Cellular Structures are Found in a Commercial Fruit Smoothie and Remain Intact during Simulated Digestion

Jin Chu, Bridget Dooshima Igbetar and Caroline Orfila

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Artigo de Pesquisa

Changes in Polyphenol Content of Newly Released Varieties of Wheat during Different Processing Methods

Saroj Dahiya, Neera Parmar and Sanjay Kumar

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Artigo de Pesquisa

Minerals Content and Fatty Acids Profile of Nile Tilapia (Oreochromis niloticus) Fillet from Lake Zeway: Effect of Endogenous Factors

Alemu Lema Abelti

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Artigo de Pesquisa

Phytochemistry, Ethnomedical Uses and Future Prospects of Mahua (Madhuca longifolia) as a Food: A Review

Jyoti Sinha, Vinti Singh, Jyotsana Singh and Rai AK

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Artigo de Pesquisa

Dynamics of Nitrite Content in Fresh Spinach Leaves: Evidence for Nitrite Formation Caused by Microbial Nitrate Reductase Activity

Naoko S Watanabe and Hideo Yamasaki

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Artigo de revisão

Review of Nutraceuticals and Functional Properties of Whole Wheat

Rachana Poudel and Madhav Bhatta

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