Revista de Nutrição e Ciências Alimentares
Acesso livre

ISSN: 2155-9600

25ª Conferência Internacional sobre Ciência de Alimentos e Nutrição, 29 a 30 de setembro de 2020

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Are consumer studies in low-income and food insecure population identical to conventional practices? Case of Africa

Ramaroson Rakotosamimanana Vonimihaingo

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Role of berries in preventing/treating cardiovascular conditions

Patrick Turck

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C-CAIA-Chlorogenic acid in coffee extracts exerts antioxidant, iron-binding and anti-platelet aggregation activity

Nuntouchaporn Hutachok

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Adaptative metabolism of lactic acid bacteria during brewers

Marta Acín Albiac

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The role of catering in hospitals in the UK and impact on the health of patients

Mabel Blades

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Towards universal coverage for nutrition services in children under five years - A descriptive analysis of the capacity of level one hospitals to provide nutrition services in five provinces of Zambia

Kutha Banda

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Lupinus mutabilis, strategic food to promote a nutritious and healthy diet

Elena Villacres

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Saffron byproducts as sources of bioactive extracts

Claudio Ferrante

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Mycotoxin exposure in Nigerian children under two years of age: A comprehensive biomonitoring assessment

Chibundu N. Ezekiel

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3D food printing technology: Recent advances and future perspectives in additive manufacturing of foods

Bianca Chieregato Maniglia

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Past Conference Editorial of Food & Nutrition 2020

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