Revista de Nutrição e Ciências Alimentares

Revista de Nutrição e Ciências Alimentares
Acesso livre

ISSN: 2155-9600

Fatores dietéticos para prevenção do câncer

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Buffer Therapy for Cancer

Maria de Lourdes C. Ribeiro, Ariosto S. Silva, Kate M. Bailey, Nagi B. Kumar, Thomas A. Sellers, Robert A. Gatenby, Arig Ibrahim-Hashim and Robert J. Gillies

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Microarray Analysis reveals that Dietary Retinoic Acid Suppresses Cancer-Related Gene Expression of the Lungs of Cigarette Smoke Exposed Rats

Yuan Xue, Edward P. Meadors, Weiqun Wang and Richard C. Baybutt

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Lethariella zahlbruckneri Acetone Extract-Induced Apoptosis of MCF-7 Human Breast Cancer Cells Involves Caspase Cascade and Mitochondria- Mediated Death Signaling

Ju-Hye Lee, Yeon-Kyong Lee, Jae-Yong Kim, Jae-Seoun Hur, Mi-Kyong Lee and Kwon-Il Seo

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IGF-1 Mediates Exercise-Induced Phospholipid Alteration in the Murine Skin Tissues

Yu Jiang, Haitian Ma, Xiaoyu Su, Jie Chen, Jianteng Xu, Joseph Standard, Dingbo Lin and Weiqun Wang

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Investigation of Micro-Particles Produced from Wheat Bran and Sugarcane Bagasse Fermentation by Human Faecal Flora and the Binding Capacities of Fermentation Residues

Shiyi Ou, Jie Zheng, Yanfang Xu, Jing Zhang and Baoru Yang

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Artigo de Pesquisa

Wolfberry Water Soluble Phytochemicals Down-Regulate ER Stress Biomarkers and Modulate Multiple Signaling Pathways Leading To Inhibition of Proliferation and Induction of Apoptosis in Jurkat Cells

Yu Jiang, Yunong Zhang, Logan Wark, Edlin Ortiz, Soyoung Lim, Hui He, Weiqun Wang, Denis Medeiros and Dingbo Lin

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