Journal of Food: Microbiologia, Segurança e Higiene

Journal of Food: Microbiologia, Segurança e Higiene
Acesso livre

ISSN: 2476-2059

Volume 3, Emitir 2 (2018)

Artigo de Pesquisa

Evaluation of the Effect of Hygiene Practices and Attitudes on the Microbial Quality of Street Vended Meats Sold in Johannesburg, South-Africa

Mpinda Edoaurd Tshipamba, Ngoma Lubanza, Modupeade Christianah Adetunji and Mulunda Mwanza

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Artigo de Pesquisa

Bacteria on Can Lids

Dawson P, Aljeddawi W, Buyukyavuz A, Han I and Martinez-Dawson R

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Artigo de Pesquisa

Molecular Diversity of Gut Microbiota and Short Chain Fatty Acids in Egyptian Adults Following Dietary Intervention with Fermented Sobya

Eid Labib, Michael Blaut, Laila Hussein, Mostafa Goud, Denise Lynette Kramer, Oleg Paliy, Bhanu Ganesh, Peter Schumann, Rüdiger Pukall, Anni Woting and Mohamed T Fouad

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Artigo de revisão

A Brief History of Pet Foods, the Pathogenic Organisms of Concern, and the Potential Harboring Capacity of Animal Derived Fats

Kelsey Lamb, Melissa Morgan and Roberta Dwyer

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