Journal of Food: Microbiologia, Segurança e Higiene

Journal of Food: Microbiologia, Segurança e Higiene
Acesso livre

ISSN: 2476-2059

Volume 3, Emitir 1 (2018)

Artigo de Pesquisa

Selective Medium for Aerobic Incubation of Campylobacter

Arthur Hinton and Nelson A Cox

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Artigo de revisão

Host-specific Genetic Markers of Fecal Bacteria for Fecal Source Tracking in Food and Water

Guolu Zheng and Zhenyu Shen

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Artigo de Pesquisa

Isolation of Antibiotic-Resistant Micrococcus aloeverae from Milk Powder

Meera Sankarankutty and Juhi Damani

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Artigo de Pesquisa

Condemened Meat and Offal from Different Slaughtered Animals at Two Different Environments

Ali Meawad Ahmad and Nagwa T Elsharaw

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Artigo de Pesquisa

Quality Assessment of Nutritional Value and Safety of Different Meat

Nagwa T Elsharawy, Ali Meawad Ahmad and Hosny A Abdelrahman

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Artigo de Pesquisa

Assessment of Antimicrobial Effect of the Artemisia herba-alba Aqueous Extract as a Preservative in Algerian Traditional Fresh Cheese

Adoui Faïza, Benyahia-Krid Férial Aziza, Boughellout Halima, Aissaoui-Zitoun Ouarda, Charrad Norhane, Haddouche Maroua and Zidoune Mohammed Nasereddine

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Artigo de Pesquisa

Validating the Efficiency of a Simplex PCR and Quantitative SYBR Green qPCR for the Identification of Salmonella spp. DNA

Andrey Carlos do Sacramento de Oliveira, Matheus C Rosa, Jéssica L Borchardt, Yasmine A Menegon, Milena Martins Andrade Fernandes, Gabrielle Virgínia Ferreira Cardoso, Andréia Silva da Silva, Roberta S Sousa, Josyane Brasil da Silva, Fábio FL Leite, Talita Bandeira Roos and Carina Martins de Moraes

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Artigo de Pesquisa

Lactic Acid Bacteria from Marine Fish: Antimicrobial Resistance and Production of Bacteriocin Effective Against L. monocytogenes In Situ

AR Sarika*, AP Lipton, MS Aishwarya and RS Rachana mol

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Artigo de Pesquisa

Bacterial and Fungal Population Assessment in Smoked Fish during Storage Period

Moon Dutta, Priyanka Rani Majumdar*, Md. Rakeb-Ul-Islam and Debasish Saha

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