Journal of Food: Microbiologia, Segurança e Higiene

Journal of Food: Microbiologia, Segurança e Higiene
Acesso livre

ISSN: 2476-2059

Volume 1, Emitir 2 (2016)

artigo de opinião

Application of the Word Association Cognitive Technique in the Evaluation of Food Safety Perception

Marina L. Mitterer-Daltoe

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Artigo de Pesquisa

Evaluation of Antimicrobial Resistance in Enterobacteriaceae and Coliforms Isolated on Farm, Packaged and Loose Vegetables in Kentucky

Avinash M Tope, Alexandra C Hitter, Shreya V Patel

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Artigo de revisão

Transfer of Escherichia coli while using Salad Tongs

Bartz M, Buyukyavuz A, Dawson E, Diener M, Gates R, Han I, Johnson L, Marvin P, Musselwhite C, Nicholson A, Randar D, Ritterpusch M, Zazzara M and Dawson P

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Artigo de revisão

Patents in the Field of Probiotics, Prebiotics, Synbiotics: A Review

Yogini Dixit, Aseem Wagle and Babu Vakil

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Comunicação curta

Biofilm Formation of Foodborne Pathogens and their Control in Food Processing Facilities

Tong Zhao

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Artigo de Pesquisa

Preservation of Mango Slices in Sucrose Solution with Various Concentrations

Shehzad Khan, Wajahat Ali, Tariq Kamal, Muhammad Usman Khan and Saleem Gul

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Artigo de Pesquisa

Bioaerosol Formation and Bacterial Transfer from Commercial Automatic Hand Dryers

Paul Dawson, Julie Northcutt, Michelle Parisi and Inyee Han

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